Food History. A Feast of the Senses in Europe, 1750 to the Present
Routledge
New York
2021
230
https://www.routledge.com/Food-History-A-Feast-of-the-Senses-in-Europe-1750-to-the-Present/Vabre-Bruegel-Atkins/p/book/9780367515584
SylvieVabre
MartinBruegel
Peter J.
Atkins