Food History. A Feast of the Senses in Europe, 1750 to the Present Routledge New York 2021 230 https://www.routledge.com/Food-History-A-Feast-of-the-Senses-in-Europe-1750-to-the-Present/Vabre-Bruegel-Atkins/p/book/9780367515584 SylvieVabre MartinBruegel Peter J. Atkins