{{Cite journal| doi = 10.1002/eet.1703| issn = 1756-9338| volume = 26| issue = 2| pages = 89–100| last1 = Dubuisson-Quellier| first1 = Sophie| last2 = Gojard| first2 = Séverine| title = Why are Food Practices not (More) Environmentally Friendly in France? The role of collective standards and symbolic boundaries in food practices| journal = Environmental Policy and Governance| date = 2016}}